Our Sunday menu is available all day on Sunday’s 12pm till 8pm. During this time our main menu is also available.
All of our dishes are cooked from fresh and where ever possible local produce is always used to give you the best possible tasting meal.
If you have any special dietary requirements please do let us know and we will try and cater for your needs accordingly.
The menu consists on 3 choices of starter, main and dessert and is different each week.
STARTERS: Can range from anything from soup of the day to moules marinierre.
MAINS: Will always consist of two meat options for a traditional Sunday roast and a vegetarian option.
DESSERTS: Can be anything like, jam roly poly, cornflake tart and ice cream sundaes.